Peanuts, walnuts, watermelon kernels, almonds 25 grams each, 15 grams of sesame seeds, 25 grams of wolfberries,

Lotus 20, dry cinnamon (shelled) 15, red dates (core) 10, 50 grams of sago, the right amount of honey.

Practice:

Peanuts, walnuts, watermelon kernels, almonds, lotus seeds, jujubes, wash, soak in water for half an hour,

Take out and put in a clean pot, add sesame seeds, cinnamon, goji berries and an appropriate amount of water, simmer for 2 hours (3 hours with the electric pot stew),

Added to the sago simmering for 5-10 minutes, according to taste to add the appropriate amount of honey can be.

Bamboo curd 2 taels (80 grams), ginkgo (100 fruit) 1 taels (40 grams), sago 1 1/2 (60 grams),

rose sugar 3 taels (120 grams), 5 cups of water

Methods:

1. ginkgo shells, remove the clothing, remove the heart and wash.

2. Wash the sago, soak it for 10 minutes, put it in boiling water and cook it slowly until transparent, pour it into a sieve, rinse it with water until it cools down, and drain off the water.

3. Rinse the bean curd bamboo and tear it; rinse the rock sugar with water and break it.

4. Boil 5 cups of boiling water, put the ginkgo roll 10 minutes, add the bamboo roll until melted, under the rock sugar, sago, boil until the sugar dissolves.

Crystal Sago Marigold

Ingredients: 100g of sago, 50g of water chestnut flour, 5 tbsp of sugar, 75ml of water, bean paste, 1 tbsp of oil

Methods: 1. Soak the sago for half an hour in boiling water over the surface, and then strain the mucus through the water, and then drain it well.

2. Add 75ml of water and mix with hoofstarch powder until no powder remains.

3. Add the sugar, water chestnut flour paste and oil to the drained sago and mix well.

4. Grease the tart molds and spoon half of the sago mixture into the bean paste filling, then cover with half of the sago mixture.

5. Steam on high heat for 15 minutes until the sago is transparent, remove from the refrigerator until cold, and pick out the sago with a toothpick.

Mango Sago Dew

With: 2 bags of pure milk, 2 mangoes, 200 grams of sago, a little honey.

How to do: cut the mango lengthwise with a knife, cut a few knives horizontally and then vertically on the cut mango flesh,

And then use a knife along the bottom of the mango to gently cut the flesh down to the mango grain.

2. Boil a moderate amount of water in a pot, add the sago when the water boils, stirring with a wooden spoon from time to time,

Cook until the sago is only a little white core in the center, then remove from the heat, cover and simmer for 5 minutes.

3. Pass the cooked sago under cold water and rinse it until it is crystal clear and not sticky.

4. Pour the milk into a vessel, drizzle a little honey and add the sago and mango.

Special Tips:

To make mango sago soup, we recommend using small mangoes, compared with large mangoes,

Small mangoes and milk combination of flavor is more intense, the portion is also just right.

2. Using honey instead of sugar can not only make the sweetness more natural, but also can pass through the intestinal tract, nourishing beauty.