Peach gum 20g Gleditsia japonica 10g

Xueyan 5g Tremella 5g

7 grams of lotus seeds and 5 grams of medlar.

Pure water, right amount of brown sugar 20g

Preparation steps of peach gum, Gleditsia sinensis, Xueyan and tremella decoction

1. Weigh all kinds of ingredients for later use.

2. Soak the peach gum in clear water for 24 hours, change the water halfway to remove impurities.

3. Soaked peach gum.

4. Soak the honey locust rice in clear water for 24 hours, and change the water halfway.

5. Soak rice with honey locust.

6. Xueyan is soaked in clear water for 24 hours, and water needs to be changed in the middle to remove impurities.

7. Wet snow swallow.

8. Soak tremella and lotus seeds in clear water for 3 hours, and remove the roots and impurities of tremella after soaking.

9. Soak tremella and lotus seeds.

10. Put all the soaked ingredients together with Lycium barbarum and crystal sugar into the stew pot, and add purified water until the stew pot is 80% full.

1 1. Add a metal shelf to the pot, tightly cover the stew pot, put it on the shelf, add water to two-thirds of the stew pot, and simmer for four hours. I soaked a lot of ingredients and used a stew pot, which lasted for four hours, and the effect was similar. )