How to make Fuding white tea cake? There are many tea cakes. Many people like drinking tea in life. Among them, white tea cake is a kind of solid tea. Before brewing, pry the tea leaves out of the tea cake with a tea knife or a tea needle. Let me share how to brew Fuding white tea cake.

How to brew Fuding white tea cake 1 1? Fuding white tea cake is a kind of solid tea. Before brewing, pry the tea leaves from the tea cake with a tea knife or a tea needle, and prepare 5-7 grams of tea leaves at a time, then prepare a suitable tea set, blanch the tea set with boiling water, and then put it into the prepared Fuding white tea. At this time, add boiling water to warm it, and then soak it in water.

2. Fuding white tea cake has a particularly strong foam resistance. When brewing, be sure to use freshly boiled water. After rinsing, cover the tea set and soak for two to three minutes. At this time, the tea soup inside can be soaked. Take it out and pour it into a teacup and drink it slowly. Fuding white tea cake can be directly put into a small pot after removing the tea leaves, so that the obtained white tea can be drunk after adding appropriate amount of boiling water, and the tea soup tastes more mellow.

Brewing method of Fuding white tea

1. When brewing Fuding white tea, you can prepare a set of transparent glass or white porcelain tea sets, so that you can watch her beautiful posture change in the water after brewing. When brewing Fuding white tea, the ratio of tea leaves to water should be 1:50, 5 grams of tea leaves can be prepared each time, and 250 ml of water can be brewed. Water must be pure water or mineral water with good quality.

2. When brewing Fuding white tea, wash the teacup first, warm the tea and pour it into the prepared boiling water. The water temperature must be controlled at about 95 degrees. After adding boiling water, you can taste the tea first and watch the tea slowly. After he soaked it for 3~5 minutes, the tea soup inside was ready, and he took it out and poured it into a small teapot. You can smell the tea first, and then taste its attractive taste.

3. After taking out the tea soup, Fuding White Tea should be stored for the second time in time, and the time of putting the soup in each time should be appropriately extended to ensure the taste of the tea soup. Fuding white tea can be brewed repeatedly for 4~5 times each time, and the taste of its tea soup will become weak after continuous brewing.

How to make Fuding white tea cake 2 How to pry it?

1. If you want to pry open the white tea cake, you must prepare a special tea knife, probably a tea needle, and then pry open the white tea cake. You should put it on a flat table, fix one end with your hands, then insert the tea knife from the edge of the white tea cake, and push it up when you find that the whole cake is submerged. At this time, you can pry the white tea cake open.

2. After prying open the gap, you can also use both hands to force the tea cake in two from the center, and then insert the prepared tea needle from its cross section, or pry the white tea cake open by upward force. The white tea knocked out in this way has a complete contrast, and there will not be too much broken powder after the tea is brewed, and the taste will be better.

How to drink white tea cake?

1, white tea cake should be brewed with boiling water before drinking. When brewing white tea cake, pry 5~6 grams of tea leaves off the white tea cake with a tea knife and put them in a clean glass, probably a teapot. This is not too much water. Let the tea be wet and gently shaken, wash away the floating dust on its surface and then pour out the water.

2. Add water to the teacup again until it is 80% full. Cover the teacup and soak for one minute. After painting, take out the tea soup inside and pour it into the teacup, and you can drink it gradually. The anti-foaming property of tea cakes is particularly strong, and the white tea cakes put in each time can be brewed repeatedly for 5-6 times. At that time, the tea soup was still mellow and attractive.

3. White tea cake can not only be brewed with boiling water for drinking, but also be cooked in a pot for people to drink. Because white tea cakes are mostly white tea with long survival time, they have high medicinal value. When people decoct them, their anti-inflammatory, bactericidal and antiviral abilities will be better exerted.