Delicious rice cake
The ingredients are leftover rice, carrots, shallots, ham sausage, edible salt, pepper powder, eggs, starch, flour and edible oil.
Production step
1 Prepare a bowl of leftover rice, a carrot, a ham sausage, a spring onion, two eggs, 20g flour and 20g starch. The above materials are the main raw materials and side dishes we use to make delicious rice cakes. After getting them all ready, let's start to prepare seasonings, proper amount of edible salt, pepper powder and cooking oil. All the materials are ready, so let's start making delicious rice cakes today.
2. Put the rice we have prepared in a big bowl, and be sure to prepare the leftover rice. The rice that has just been steamed can't achieve such an effect. When we are ready, let's put it aside for later use.
3. Next, let's deal with other ingredients. First, wash and peel the carrots, then slice them and shred them. Finally, cut them into cubes and put them in a plate. Clean the prepared shallots, and then cut them. We'd better use onion leaves. Cut the ham sausage into four and a half, then chop it up. After cutting, put all the side dishes into this bowl with leftover rice.
4. Add a proper amount of edible salt and pepper powder to the bowl, and then beat in the prepared two eggs. Then add 20 grams of starch and 20 grams of flour, and finally stir them evenly. Stir them evenly, and it is best not to have dry starch or flour particles in it. Moreover, the raw rice should be stirred up and mixed evenly, and then we can move on to the next step.
5. Put a disposable glove on your hand or put some cooking oil on it. Let's put a piece of stuffing in your hand, first arrange it into the shape of a ball, then press it with both hands, press it into a cake, and put the pressed cake aside. Make all the rice fillings into such cakes, and let's move on to the next step, cooking.
6. Burn the electric cake pan a little hotter first, then brush the oil, put the cookies we have made in, press them slightly after putting them in, then close the lid and bake them for three minutes, then open them after three minutes, brush a layer of cooking oil on the surface, then turn them over and continue to bake them for three minutes. After three minutes, turn over and bake for one minute repeatedly, and then you can cook. After cooking, you can enjoy the delicious rice cake on the plate, which can be used as a snack and a staple food as soon as you arrive. It's super simple, so give it a try.
Tips
1, the prepared rice must be leftover rice, and it is best to leave it overnight or all day. But make sure it doesn't go bad. If it goes bad, you can't eat it. Because the leftover rice stored for a while is loose and the particles are strong.
2. Use a small fire when flipping this delicious rice cake, and the heat must not be too big.