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Can a three-year-old child cough and eat sparerib soup
Children can drink the following kinds of soup when they cough. First, the white radish and pig bone soup has certain effects of regulating qi and resolving phlegm, promoting fluid production and relieving cough, and has a good relieving effect on children's cough. It is recommended to take it for about three to five days. Second, pear crystal sugar soup has a good expectorant and antitussive effect. It can be taken for three to five days, and the effect is remarkable. Third, ginger and egg soup has a certain effect of dispelling cold and relieving cough. In addition, there are soups suitable for children's cough, such as white radish and mussel lean broth, lotus seed and lily pork soup. Children can drink sparerib soup when they cough. You don't have to worry about this. Under normal circumstances, drinking sparerib soup will not aggravate children's cough symptoms. Be careful not to give children eggs, peanuts, fishy seafood such as fish and shrimp, or biscuits, fried, spicy and barbecue, otherwise it will easily aggravate the symptoms of cough. If you have the conditions, you should go to the hospital for a check-up, so don't worry too much.