Rice 120g shrimp 150g

50g corn kernels 50g onion.

Carrots 30g green peas 30g

Pineapple pulp 100g soy sauce 1 spoon

Rice wine 1 tablespoon pepper

Appropriate amount of starch and salt

Braised rice with shrimps, fruits and vegetables

Step 1

Food preparation

Step 2

Remove the shrimps, wash the shrimps, dice them, add appropriate amount of rice wine, pepper, salt and starch and mix well for later use.

Step 3

Cut the pineapple into small pieces, soak in light salt water for at least five minutes, and take out and control the moisture for later use.

Step 4

Wash onions and carrots and dice them for later use.

Step 5

After rice is washed clean, add a proper amount of water, drop a few drops of cooking oil, and put it in a rice cooker for stewing.

Step 6

Heat oil in a wok, stir-fry carrots, add onions to stir-fry until fragrant, add shrimps to stir-fry until discolored, add appropriate amount of salt and soy sauce, stir-fry green peas, stir-fry carrots, and then add half a bowl of boiling water to stir-fry peas until they break.

Step 7

When the rice is about to run out of rice soup, open the lid and pour the fried dishes on the rice noodles. Finally, add the pineapple, close the cover of the rice cooker and continue stewing rice.

Step 8

After the cooking procedure is finished, keep stewing 15 minutes, then open the lid and mix the rice and vegetables evenly.

Step 9

The colors are gorgeous, is it very appetizing? Try it and see if it's your favorite meal ~

Cooking Skills of Braised Rice with Shrimp and Fruits and Vegetables

(1) Just bought live shrimps can be put into the freezer of the refrigerator for ice 1 hour, and the shrimp shells are easily peeled off. (2) Don't open the pot cover immediately after the cooking procedure, and continue stewing for 15 minutes by using the residual temperature in the pot, so that the stewed rice is more fragrant.