White radish is usually used to stew mutton with radish, but carrots can also be used to make carrot stew with mutton.

Recipe for stewed mutton with radish:

Ingredients that need to be prepared in advance: 400 grams of mutton, one white radish, 2 slices of ginger, a little wolfberry, an appropriate amount of salt, a tablespoon of chicken essence, A spoonful of pepper.

Steps:

1. Prepare raw materials.

2. Put the diced mutton into a pot under cold water, bring to a boil and wash well.

3. Cut the white radish into hob pieces and cut the ginger into slices.

4. Add appropriate amount of water and ginger slices into a casserole, bring to a boil, then turn to medium-low heat and continue to simmer for about 40 minutes.

5. Add the radish and continue to cook for about 15 minutes.

6. Add washed wolfberry and other seasonings before serving, and finally sprinkle some coriander.

7. Picture of the finished product of radish stewed mutton.