3 grams of seasoned meat stuffing and 6 grams of Nostoc flagelliforme

1 grams of cuttlefish and 1/4 teaspoon of salt

1/4 teaspoon of fine sugar and 1/4 teaspoon of Lentinus edodes essence

1/4 teaspoon of pepper, 1/4 teaspoon of cooking wine

1/4 teaspoon of sesame oil

Steps for making Beixuan steamed buns < Chop cuttlefish and set aside.

2. Take a pot and basin, add seasoning meat stuffing, and mix well with all seasonings in Method 1, and then put it in the freezer for later use.

3. each crust is filled with about 25 grams of stuffing, wrapped in the shape of a small steamed bun and placed in a steamer.

4. Take a pot of water, put the gas collector in the pot, put it in the method 3 after the water boils, and steam it for about 7 minutes.