1, squid cut circle, tear off the squid circle skin to remove the fishy flavor.

2, the pot of water boiling, put the squid circle blanching about 30 seconds, can remove the fishy flavor.

3. Season the squid rings with salt, white pepper, cooking wine and soy sauce, stir well and marinate for 15 minutes.

4: Dip the marinated squid rings in a layer of flour, followed by an egg wash and a layer of breadcrumbs.

5: Pour vegetable oil into a wok and heat over medium heat until 50 percent hot, then add the squid rings to the wok in turn and deep-fry to a golden brown color, then remove from the wok and place on kitchen paper to absorb the oil.

6, the fried squid rings into the plate, with tomato sauce can be eaten.