500g of sand shrimp, ginger 1 small piece, 3~4 cloves of garlic, and appropriate amount of umami sauce (steamed fish soy sauce or seafood soy sauce is recommended to be the best).

working methods

1. Clean sand shrimp and cut off its whiskers and feet.

2. Chop garlic and ginger separately.

3. Boil the water in the steamer, put the shrimp in the steamer, put the water on the steamer after boiling, and steam for 5-6 minutes on high fire; There is a hole under the steamer, so it heats up soon. If it is steamed on a plate, it will take a little longer.

4. Take another pot, hot pot cold oil, small fire put fragrant ginger and garlic.

5. Add the right amount of umami juice. This umami juice is very salty, so I need to add some water. It is recommended to dip it in steamed fish soy sauce or seafood soy sauce, which is not too salty and delicious.

6. After steaming for 5-6 minutes, turn off the fire and simmer for 3 minutes before taking out the pot. Be sure to eat it while it's hot, but it won't taste good when it's cold.