Saute chili pepper and Sichuan peppercorns until fragrant, beat into fine powder and set aside. Use the ratio of 1 catties, 0.25 taels of MSG, 0.25 taels of pepper, 0.25 taels of thirteen spices, 0.25 taels of cumin powder, 2 taels of pepper noodles, 7 taels of chili noodles, and a little salt and mix well. The main four seasonings are chili powder, cumin powder, salt, and oil (either peanut oil or blended oil will work). If you have vegetables or seafood, you can also prepare barbecue sauce, chili sauce and other favorite seasonings. You can simply marinate the meat and use some oyster sauce. If you want to add it, buy some barbecue ingredients and marinate it. Personally, I feel that the meat tastes better without marinating it.

Three spoons of peanut powder, two spoons of sesame powder, one spoon of soybean powder, two spoons of allspice powder, two spoons of chive powder, three spoons of garlic powder, one spoon of MSG powder, one spoon of extra fresh powder . I cook barbecue at home, mainly marinating mutton. Eggs, onions and ginger. Thirteen spices, spicy and fresh, barbecue three-piece set, sesame, salt, chili powder. Just brush the chicken wings with soy sauce. Oil consumption, soy sauce, garlic chili sauce, meat tenderizer, corn starch, chicken essence, eggs. If you want grilled oysters, you have to get some garlic sauce. It won’t taste good without it, right? Don’t make it at home. It’s convenient to go out to eat. I often cook barbecue on the rooftop. Generally, supermarkets have prepared barbecue ingredients and barbecue sauce. Just add some cumin powder, chili powder, and seasonings used for cooking at home.

Brush ingredients: There are prepared barbecue sauce (can also be grilled raw, depending on personal preference), mutton fat (depending on personal preference, I personally prefer mutton oil, it is more fragrant when grilled) I put my own Universal seasoning, the secret recipe is: one spoonful of soy sauce, one spoonful of oil, half a spoonful of light soy sauce, half a spoonful of minced ginger, minced garlic, half a spoonful of thirteen spices, half a spoonful of vinegar, half a spoonful of white sugar, and a little white sesame seeds if necessary. For example, mutton skewers, beef skewers, vegetarian dishes, etc. have a salty taste. You need to prepare cumin powder, chili powder, pepper powder, salt, monosodium glutamate, thirteen spices, peanut oil, etc. Generally, you can also prepare some large amounts according to your own taste. Sauce, roasted dried tofu skin and steamed bun slices are great.