Roasted pig's trotters with peanuts and dates tonify kidney, blood and qi. Put peanuts and jujube in a bowl, wash them with clear water, soak them, wash their hairy hooves, cook them for four times, take them out and mix well with soy sauce. Put the oil in the pan, heat it to 70%, fry the trotters until golden brown, take them out, put them in a wok, inject clean water, add the prepared peanuts, dates and seasonings, boil them and stew them with low heat.