2. First, wash the Flammulina velutipes, remove the roots, wash them and put them into the pot. Add water, boil water and cook Flammulina velutipes.
3. After cooking, take it out and put it in clear water, and let it cool thoroughly.
4. Accessories: salt, Chili powder, sugar, monosodium glutamate and mix well.
5, hot pot, put oil to heat, then add pepper, turn off the fire.
6. Quickly pour pepper oil into Chili powder and stir evenly with chopsticks.
7. Squeeze the cold Flammulina velutipes out of the water and put it in a basin.
8. Pour the prepared Chili oil into the basin, then add vinegar and sesame oil and mix well.
9. If you like to eat some green peppers and shredded potatoes, you can also add some sesame oil, which can be added or not according to your personal taste.