Cold mixed Flammulina velutipes

Ingredients: Flammulina velutipes, Lentinus edodes, celery, half a carrot, 2 red peppers and ginger.

Exercise:

1. Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers and ginger.

2. Then heat the oil pan, stir-fry the ginger and pepper first, and then pour some old wine.

3. Add shredded carrots, shredded mushrooms and celery and fry until cooked.

4. Stir-fry Flammulina velutipes, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar and a little sugar, and cook for a while. It is soft, crisp, smooth, fragrant, salty, spicy and sweet.

Cold celery practice

Ingredients: a handful of celery, a little peanut oil, a little sesame oil and a little salt.

Practice: Healthy eating in spring.

1. Pick the celery leaves and wash them.

2. Put water in the pot, boil peanut oil and add celery. It won't take long to cook for three or four minutes.

3. Take the celery out and put it in cold water for supercooling, peel it (boiled celery is easy to peel), cut it into sections, put it on a plate, sprinkle a little salt and mix well, and pour in a little sesame oil and mix well. This cold celery is green and crisp, and it is a good appetizer.

Method for making ice white jade fruit salad

White jade tofu as a freezing point material, with a variety of fruits. It is smooth, tender and refreshing after being chilled, and the taste is excellent. Ingredients: 1 box of white jade tofu, half a cup of milk, apples, watermelons and green twips.

Step by step:

1. Cut all kinds of materials into small pieces, and it is best to remove the seeds of Qingti.

2. Pour the milk evenly on the fruit bowl, add some sugar, stir well, and serve after refrigeration.

Note: white jade tofu is tender and difficult to cut. It can be frozen in the refrigerator 10 minutes before cutting. If you can't eat it all at once, you can add water in the refrigerator.