Stewed pork ribs this kind of thing I believe we should have eaten it in normal times, mainly after the pork ribs clean, and then put the pork ribs into the pot inside the stir-fry, and then pour into the water and tomatoes stewed for 5 minutes, and finally in the addition of brown sugar, soy sauce and other seasonings to stew together. Stewed pork ribs this kind of thing is more flavorful, and stewed pork ribs can replenish our body needs calcium elements, so you can learn the article introduced several practices.

Tomato stewed ribs

Practice:

1, ribs cleaned and chopped into small pieces, each tomato can be cut into about 8 to 10 pieces or so.

2, the pot into the raw oil, burning red. Pour in the chopped ribs and stir-fry for about 30 seconds.

3. Pour in a bowl of water and chopped tomatoes and simmer for 5 minutes.

4, after the water rolled pour in soy sauce, brown sugar, continue to simmer for 10 to 15 minutes, until the pot left a little more than a bowl of juice or so.

5, turn down the heat, pour in the white vinegar and toss to coat.

Spicy Sauce Stewed Spare Ribs (Szechuan)

Seasonings: garlic, Korean chili sauce, granulated sugar, soy sauce, salt.

How to do:

1, potatoes, carrots cut into cubes, onion slices;

2, spare ribs clean, and potatoes, carrots, onions into the inner gallery, into the Korean-style chili sauce and other all the seasoning;

3, the seasoning and ingredients stirred well, marinated for 10-20 minutes;

4, into the high-pressure cooker can be stewed.

Rice cooker version of the potato stewed ribs

Practice:

1, ribs cut into pieces, peeled potatoes and cut into pieces;

2, rice cooker is hot, into the oil, into the potatoes and fry until golden brown sheng out;

3, reboot the hot rice cooker, into the ribs, fry until no water;

4, into the rice wine, barbecue sauce, soy sauce, sugar, stir frying well and then bake with a lid to the aroma;

5, into the boiling water, cover the slow cook to half a pot of water, into the potatoes, continue to cover the simmering to dry juice, add soy sauce, salt, and then cover;

6, leave a little juice, simmer for 1min can be.

Rice cooker potatoes stewed ribs

Practice:

1, ready to prepare the ingredients, clean chops, potatoes peeled and diced.

2, ribs blanch (add boiling water to cook until brown).

3, rice cooker in a layer of oil heating, pour ribs and ginger and garlic slices, cooking mode heating 7-8 minutes.

4, open the lid and add potato cubes, red pepper segments, a tablespoon of Sriracha sauce, two tablespoons of soy sauce, a tablespoon of dark soy sauce, a small bowl of water and mix well, pour into the rice cooker.

5, rice cooker heating to juice, about 10 minutes (midway can check the potatoes have no soft), out, sprinkle green onion. The potatoes are soft and the ribs are flavorful.

Stewed pork ribs

Main ingredient: 300 grams of pork ribs.

Accessories: soy sauce, rock sugar, dark soy sauce, garlic, cooking wine, flavor, salt, starch, Pixian bean paste, pepper, ginger, dried chili.

Practice:

1, add cool water to the pot; the ribs into the pot, without the need to cover the lid to boil; ribs of pork ring odor fully evaporated. Cool water is easier to cook the blood in the ribs;

2, ribs in the blood boil out the ribs out of the wash standby;

3, the pot of oil is hot, the first choice of rock sugar fried sugar color. Rock sugar fried color red. It is best to crack before frying. Stir frying sugar color with low heat, until the icing sugar completely melted. Another pot of oil, burst incense chopped ginger and dried chili; blanched ribs into and sugar stir fry;

4, into the wine, you can get rid of fishy