Produced in Dongjiang Lake, which is known as the Dongting Garden in Hunan Province, with 8.2 billion cubic meters and 260,000 mu of water surface. The non-polluted water quality creates the excellent quality of fresh, tender and sweet Dongjiang fish, which can be called green food. "Dongjiang Fish" series of products include Dongjiang Silver Fish, the best fish; Dongjiang Dried Fish, which won the gold medal at the Provincial Agricultural Fair; Rose Waxed Fish, Fire Roasted Fish, Instant Fish, etc. All of them are refined by advanced smoke-free fumigation process. All of them are refined by the advanced technology of non-smoking fumigation, without any coloring and preservatives, with tender meat, sweet taste and other characteristics for the home, tourism, feasts and gifts.

Dongjiang River is one of the sources of Xiangjiang River. The water is clear and natural mineral water. The fish produced in the river and lake, feeding on algae and phytoplankton, are rich in many kinds of amino acids, and small-boy fish, which are more delicious. In the Dongjiang Lake. The good water has achieved the good quality of Dongjiang fish. Dongjiang fish mainly refers to the use of Dongjiang fish, especially small fish processed into a variety of flavors of fish products, mostly smokeless fumigation as the main plus way, the flavor of spicy and fragrant known, is a local product. Dongjiang Lake water temperature all year round in 8 - 12 degrees Celsius or so, the fish grows slowly in the cold water environment, rich in amino acids and proteins, fish in the water quality under the conditions of superior growth into the flavor is more delicious. Therefore, Dongjiang Lake fish has a higher nutritional and food value than the general fish pond fish. Dongjiang fish is one of the four specialties of Chenzhou, Hunan Province.