White Jade Mushroom is as white as jade, crystal clear, the flesh of the mushroom is fat and thick, the texture is delicate, the taste is crispy, fresh and smooth, sweet and tasty, it is called "taste is fresher than the flat mushroom, the flesh is thicker than the slippery mushroom, and the texture is tougher than the shiitake mushroom", with excellent taste, it is the low-calorie, low-fat mushroom product that is very favored in the market.

White mushrooms can be soup, steamed, mixed, fried, restaurant orders a high number of "home cooking fried white mushrooms", white mushrooms and meat and leeks of the combination of fresh aroma, through simple production, simple seasoning, more prominent white mushrooms of the fresh aroma of delicious, very tasty.

(1.) 300 grams of white jade mushrooms washed (hate long can be cut into two), pot of boiling water, add a little salt, a few drops of oil, the water boiled, put the white jade mushrooms into the water boiled and then turned a little bit, fished out of the water standby.

100 grams of leeks washed and cut into sections and spare.

Red pepper two cut circle spare. Garlic four cloves sliced spare. 100 grams of pork cut into julienne spare (can also be used lean meat, shredded in advance of the batter and oil ready for use).

(2) start a pot of oil, oil hot wet pot and then pour out, and then put the oil, burned to 50 percent hot, put the five-flower meat into the shredded, stir-fry until the oil, add garlic slices, millet chili pepper ring stir-fry out of the flavor, add blanched white mushrooms, stir-fry evenly, add salt 3 grams of sugar 3 grams of soy sauce 10 grams, a little soy sauce coloring, stir-fry evenly, add leeks, continue to stir-fry, frying until the leeks are broken, and then drizzle into the Ming oil, tossing evenly can be out of the pan on the plate, delicious home cooking stir fry white jade mushrooms on the good.

The white jade mushroom is a very nutritious edible fungus, has to improve immunity, laxative detoxification, cough and phlegm, reduce blood pressure, pain and other effects. In fact, the simpler the ingredient is practiced, the better it retains its nutrients.

Steamed white mushrooms

Main ingredients: white mushrooms, celery, carrots, peanut oil, oyster sauce

Washed white mushrooms, drained

Among the amount of celery washed and cut into sections, carrots peeled and cleaned and cut into thin strips, blanched in a pot of boiling water, cooled and drained standby

Peanut oil in the pot, hot onion popping aroma, add white mushrooms and stir fry until soft! Add blanched celery, carrots and a tablespoon of oyster sauce, stir-fry evenly, add salt to taste, out of the pan