Authentic way to make cabbage and pork stew with vermicelli

Share with you how to make cabbage and pork stew with vermicelli.

Ingredients

Cabbage Moderate

Vermicelli Moderate

Pork Moderate

Water Moderate

Oil Moderate

Salt Moderate

Pepper Moderate

Anise Moderate

Anise Moderate

Onion Moderate

Soy Sauce Moderate

Sugar Moderate

Methods/Steps

First, prepare the ingredients as shown.

Cabbage sliced (leaves to be torn by hand), pork cut thick slices, vermicelli washed (I soaked it, everyone just need to wash it), star anise, green onion, ginger, peppercorns moderate.

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Regarding the picture, put a little oil in the pot, and put in the meat to stir-fry the oil.

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Put in soy sauce and stir fry.

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Put in star anise, pepper, green onion, ginger and stir fry.

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Then put in the cabbage and stir fry.

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Add sugar to taste.

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Add salt to taste.

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Put in the water and simmer for a while.

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Then put in the vermicelli.

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Stewed can be cooked.

Finished picture.

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