Crispy fried chicken thighs that are better than KFC?

I love fried food, so I had to do some research on my own, right?

This recipe is made with fixed ingredients and there are no substitutions. If you use other substitutions, it will taste different!

Be sure to read the tips!

Ingredients ?

Chicken thighs 5 pcs (about 500g)

Fried Chicken Breading Powder 1 bag (1kg)

Spicy Marinade 25g

Water 100g

Better than KFC Crispy Fried Chicken Thighs ? recipe ?

Thaw the chicken thighs, wash, cut in front and back, put the marinade and water, mix well, then cover with plastic wrap and put in the refrigerator, 8-12 hours

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Take out the chicken thighs, put them into the chicken coating powder, coating powder from the bottom to the top of the chicken thighs cover, press 7 times, coating evenly

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Take out the chicken thighs, put the chicken thighs into the chicken coating powder, coating powder from the bottom to the top of the chicken thighs, press 7 times, coating evenly

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Shake off the excess chicken thighs, then put the chicken thighs wrapped in powder into the water, over the water once fished out, continue the previous step, press 7 times, press evenly, you can also reverse thighs rubbing, as far as possible to see the scales

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As shown in the picture, the chicken thighs up obviously scales can be shaken off the excess powder, you can shake a few more times, or else fried out of the powder would be

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Put into the frying pan, 170 degrees oil temperature deep frying 8-10 minutes can be taken out of the chicken thighs to drain the oil can be directly eaten ~ you can also sprinkle chili powder or cumin powder to eat ~ more delicious (?ω??)?

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Tips

1, fried chicken wrapping powder and spicy marinade on the market or Taobao are available, you can choose to buy, each powder marinade ingredients time will be different, different people have different tastes will also be different, do not intentionally entangled or come to dislike, do not accept!

2, wrapped in powder when pressing techniques must be in place, against the direction of the chicken legs to rub and press will be better crispy skin

3, be sure to shake the powder, very important, if you do not shake, then fried out of the skin will be thick, thick, then it will be hard!

4, the home frying pan can not estimate the temperature, you can go online to buy a thermometer needle or temperature gun, like to eat fried food, this is still necessary, for fried food oil temperature is really very important

Lastly, I hope that everyone can fry a good time to knock the chicken thighs Oh ~