Sea crabs, sea shrimp, rice, ginger, pepper, salt, chopped scallions each moderate.

Preparation:

1, sea crabs remove the heart, lungs, stomach and other inedible parts, wash and then chopped into small crab pieces.

2, sea shrimp as long as the wash can be, shrimp skin and shrimp head must be retained, so as to make the porridge will be fresh enough.

Practice steps:

Rice into a casserole dish with water to cook congee, cook until the rice blossomed and put the crab pieces and shrimp, boiled into the ginger and salt, with a small fire continue to boil until the congee is thick, sprinkle pepper and scallions out of the pot.