Ingredients ?

3 Sesame Peppers

Lamb 200g

Soy Sauce, Salt, Sugar a little

How to Stir-Fry Lamb with Green Peppers ?

Slice the lamb thinly and set aside.

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Clean and cut green chilies into triangular pieces and set aside.

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The frying pan is hot, put cooking oil, burn to 70% heat, put onion and ginger, five spice powder burst incense, pour into the green peppers stir-fry, add the right amount of soy sauce, sugar, salt, and continue to stir-fry, until the green peppers a little soft, pour into the mutton and stir-fry, mutton color can be a ceasefire, monosodium glutamate seasoning out of the pot. (Step by step diagram mistakenly deleted, next time to make up)

Packed plate open to eat! I love it.

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Tips

1. Lamb can not be fried old, browned on good.

2. It is green pepper, not chili pepper, mutton is warm, should not be fried with chili peppers.