Diabetic patients can eat ribs, but when eating, they need to pay attention to the following problems:

1, avoid eating: when the patient's blood sugar is high, try to avoid eating ribs for the time being, because ribs contain high calories and have certain fat, which may lead to further increase of calories after eating, thus the blood sugar fluctuates greatly;

2. Eat properly: Patients whose blood sugar is controlled within the normal range can eat ribs properly, but they must count the amount of eating into the daily calories. They can't eat ribs after eating a meal today, otherwise it will bring more burden to the body, leading to an increase in blood sugar;

3, monitoring blood sugar: different patients eat the same ribs, blood sugar will rise differently, so it is recommended that diabetic patients need to monitor blood sugar after eating ribs to understand the impact of eating ribs on their blood sugar, if the blood sugar rises more, it may be eating too much;

4, cooking method: pay attention to the cooking method of ribs, if it is simply steamed ribs is relatively good, but if the ribs are fried, the calories will be higher, so be sure to pay attention when eating.