1. The home-made recipe for hot and sour lotus root is: add oyster sauce, tomato sauce, fresh soy sauce, dark soy sauce, white vinegar, sugar, cooking wine, white pepper, water and other seasonings into the bowl; add shredded chili peppers, minced garlic, minced ginger, Stir-fry the chopped green onion (put half of it) until fragrant; add diced lotus root, add salt, stir-fry over medium heat, pour in the prepared sauce; turn off the heat when the sauce thickens; add sesame oil and the remaining chopped green onion, and continue to stir-fry evenly Just use the pot.

2. Hot and sour diced lotus root is a home-cooked recipe. The main raw material is lotus root, the taste is hot and sour, and the technique is stir-frying. The dishes are crispy and delicious. In 2012, it was selected as one of the delicacies in the "Gifts of Nature" series in the first episode of the documentary "A Bite of China".