1, garlic bergamot

Wash the bergamot and cut into pieces for later use. Then mash it into minced garlic for use. Heat the oil pan. When the oil is hot, put it into the garlic frying pan, and then add the bergamot to stir fry. When the bergamot is almost cooked, add salt and chicken essence to taste and stir well, then take it out of the pot.

2, cool bergamot

Wash bergamot, red pepper and green pepper, cut into filaments, blanch with hot water, drain water, add sugar, chicken essence and soy sauce, and add some sesame oil and stir well to serve.

3. Fried papaya with shrimp skin

Wash and shred bergamot, and mash garlic for later use. Heat the oil, put it into the garlic wok, then add the shrimp skin and stir fry, then add the shredded bergamot and stir fry until almost cooked, then add the salt and chicken essence and stir fry evenly.

4, bergamot coix seed ribs soup

Wash the bergamot and cut into pieces for later use. Then wash the cut ribs, scald them with boiling water, and then take them out and drain them. Boil water. When the water boils, add ribs, soaked coix seed, oyster sauce and dried tangerine peel, cook for about half an hour, then add bergamot, cook for another two hours, and then add appropriate amount of salt.

5, bergamot roast chicken wings

Wash the bergamot and cut into pieces, then chop the chicken wings into three pieces, scald them with hot water, take them out and drain them. Heat the oil pan. When the oil is hot, add pepper, bean paste, garlic cloves and ginger slices, stir-fry, then add chicken wings, stir-fry for a while, then add soy sauce, sugar and white wine, stir-fry evenly, cover and stew 15 minutes.