1, two large mussels, a piece of old tofu, spring bamboo shoots, a small piece of salted meat, ginger, cooking wine, soy sauce, salt, white pepper.

2, open the mussels to see if there is mud inside, clean off the mud inside.

3, mussel meat with the back of the knife knocked loose, and then cut into strips, put in a casserole, add ginger, cooking wine and water, boil skimming foam.

4, add the salted meat, cover and cook for half an hour.

5, half an hour later add spring bamboo shoots, and then add the old tofu

6, the pot of ingredients are cooked add salt to taste, add white pepper, slightly refreshing, complete!