Can be eaten. Blackfish eggs are an ingredient with high food value, also known as blackfish roe or blackfish roe, which has high nutritional value, rich in high-quality proteins, unsaturated fatty acids, vitamins and minerals, etc., and the flavor is delicious and suitable for a variety of cooking methods. However, it should be noted that blackfish eggs are not suitable for everyone. Because it has a certain degree of irritation, it is easy to cause allergic reactions, especially those who are allergic to fish, should be avoided.