Spicy hot pot ingredients mixed with a variety of variations: meat, vegetarian, naturally formed, absolutely stimulate your taste buds to open your stomach, so that people have a big appetite.
Spicy hot pot ingredients mixed with a variety of variations: meat, vegetarian, light, spicy, naturally occurring, crazy spicy flavor makes people appetite. We'll learn about the spicy ~ spicy ~ spicy ~ pot ~ ~
Spicy hot pot (fine version)
1, put the fungus, bamboo soak on a day in advance, soak. With other vegetables cleaned into the pot to cook a little.
2, fish balls and vegetables with cooking on it, cook to seven or eight mature, fish out and spare. Bacon does not need to cook.
3, ready to need to fry the seasoning, spicy hot pot is good to eat the key in this step. There are dried chili peppers, peppercorns, anise, cinnamon.
4, put some oil in the pot (more than usual frying more than twice), open the smallest fire, put the seasoning into the frying pan slowly percolate out the flavor, to be seasoning are browned out, the pot of leftover oil (the rest of the oil is the secret oil, if not enough numb you can also put a little bit of sesame oil).
5, pour into the appropriate amount of Pixian bean paste, stir fry, be sure to small fire, to prevent frying paste.
6, pour into the appropriate amount of hot pot base stir fry evenly (that is, we usually buy hot pot base, you can also use Lao Gan Ma)
7, sprinkle into the cut onion, ginger and garlic, stir fry over low heat.
8, first into the bacon, then into the cooked vegetables, stir fry evenly.
9, pour in the appropriate amount of oyster sauce, stir-fry over low heat for more than five minutes, the whole process must be stir-fried over low heat, so that it is fully flavored.
10, and finally into the plate, sprinkled with white sesame seeds and crushed peanuts can be.
11, peanuts crushed with a rolling pin
spicy hot pot (easy version)
1, duck wings washed and drained, cut a few knives, first over the frying pan frying standby; luncheon meat slices standby.
2, konjac, roasted bran washed, soaked in cold water standby.
3, lotus root, shiitake mushrooms, enoki mushrooms, wash, drain, lotus root sliced and spare, shiitake mushrooms, cut in half and spare, enoki mushrooms, remove the root and spare.
4, Chrysanthemum, cilantro wash and drain, remove the root and spare.
5, garlic to keep intact, peel a few cloves of spare, a little dry chili.
6, pour oil in the pot, add dry chili peppers, garlic burst incense, pour in the seasoning packet fried open.
7, in turn, meat and vegetables in accordance with the ease of cooking in the pot, constantly stirring.
8, all the ingredients are cooked, sprinkle parsley can be out of the pot.
Spicy Hot Pot Chicken Wings
1, prepare the raw materials: chicken wings into the water soaked for half a day, will be soaked out of the blood, clean, and in the wings on the wound a few knives, take part of the onion and ginger chopped up and spare
2, chicken wings into a clean pot, sprinkle 1 pinch of salt, sprinkle the onion and ginger
3, add a Add a tablespoon of white wine and marinate for 1 hour
4, dried chili peppers and chopped green onions, ginger and garlic
5, take a pan, do not put a drop of oil in the pan, lay the chicken wings front down on the bottom of the pan, put on the fire and heat on low heat, along with the process of heating, the oil in the skin of the chicken continue to ooze out of the pan, the pan issued the Zizi frying sound
6, one side is cooked and then turn over the pan frying
7, wait for the chicken wings to cook and then turn over the pan frying
7, until the chicken wings are fully cooked, the wings will be removed, the pot will leave a lot of chicken oil
8, peel the potatoes and cut thin slices
9, with the pot of leftover oil to fry the potatoes on low heat, until the potatoes are cooked and shoveled out
10, will be put into a pot of bean paste, stir frying the red oil on a low fire
11, add chopped onions, ginger, garlic and dry chili peppers, according to personal taste, put a moderate amount of pepper
11, add chopped onion, garlic and dry chili peppers, according to personal taste, and then the chicken wings are not cooked. strong>
1, fungus, bamboo soaked in water beforehand, fungus cleaned and removed the root, torn into small pieces, bamboo cut into small pieces
2, a variety of other vegetables cleaned, the peeling of the skin, and then reknifed into a block or a slice
3, to prepare for a variety of meat, and then sliced pork, sliced onion and ginger, shredded standby, sausage slices, crab meat cut into pieces
3, prepare for a variety of meat, and then sliced pork, onion and ginger slice, slice standby, sausage slices, crab cut sections
4, prepare a variety of seasonings, chopped red and dried chili peppers, chopped bean paste
5, boil a pot of water, put a small spoon of salt in the water, respectively, a variety of vegetables into the pot blanch, fish out after the water control dry, will be blanched together with shrimp and squid slices
6, the pot put two spoons of oil (and usually stir-frying vegetables almost as good), the oil is hot, the chopped soybean paste under the pot stir-fry, stir-fry red oil
6, pot put two spoons of oil (and usually almost as good), oil heat, chopped bean paste under the pot stir-fried
7, put red pepper and dry chili (the amount of chili with their own preferences), into the pork stir-fried
8, add onions, ginger and garlic, onions, green pepper slices stir-fried
9, add crab meat, sausage, and blanched squid rolls and shrimp stir-fried
10, and finally into the blanched variety of vegetables
11, according to personal taste, adding
Nutritional Spicy Hot Pot
1, prepare the materials
2, sit in a pot of water, put in the leaves, cinnamon, star anise, peppercorns, peppercorns and other ingredients, and then put them in a pot. , anise, peppercorns, fennel on high heat and boil for 5 minutes and then poured into the prepared small pot.
3, the pot of oil, hot oil into the onion, ginger and garlic burst incense; pour into the boiled material water, cook for 30 minutes; the boiled sesame oil poured into a small pot.
4, do hemp red oil: another pot, pour cooking oil, burst Pixian soybean paste, chili sauce, fried red oil.
5, with a spoon to scoop two spoons of burned sesame oil poured into the pot, high heat can be boiled.
6, spicy hot pot production: sit in the pot of water, water boiling ready to blanch vegetables; fish out blanched vegetables standby.
7, the red pepper, pepper blanching, blanched pepper more spicy.
8, pour the pot of cooking oil, oil heat into the choice of washing the sea shrimp fried golden brown.
9, fish out the fried shrimp, and so the oil is hot again when the re-exploration, so that the fried prawns crispy and delicious.
10, thin slices of pork fried in oil, the color of golden can be.
11, leave a little oil in the pan, put onion, ginger and garlic burst incense.
12, pour into the blanched red pepper, peppercorns, stir fry on high heat; pour a spoonful of sesame oil; pour into the fried prawns, put a little salt, sugar; pour a spoonful of sesame oil and stir fry evenly, pick out the prawns; pour into the blanched vegetables, stir fry; pour a spoonful of sesame oil, add salt, stir fry; add sugar; pour two spoons of sesame oil, stir fry evenly, dripping sesame oil can be out of the pot.
Spicy Spicy Pot Noodles
1, chili pepper cut into small sections, with a slotted spoon to leak the seeds.
2, the pan is hot, turn on low heat, pour oil, add chili, carefully stir fry.
3, peanuts fried, sesame seeds fried.
4, pork cut square dice.
5, the pot is hot, pour oil, put onions, stir fry, put pork diced, stir fry.
6, pour white glutinous rice wine, stir fry; pour half of the chili, pour half of the peanut rice, pour sesame seeds stir fry, add salt, stir fry until the rice wine evaporates.
7, casserole boiling water, the fried diced meat into the casserole.
8, cover, turn to medium heat, cook for about 30 minutes, simmering soup flavorful.
9, put the noodles, the noodles cooked rotten, turn off the fire, pour in sesame oil.
10, put the cilantro, stir well, out of the pot can be.
11, the remaining half of the peanuts to remove the outer skin, sprinkle on the surface, chili sprinkled on the surface, you can.