Types of kebabs are as follows:

1, meat kebabs: all kinds of seasoning ingredients into the cut fresh meat strips mixed, marinated to 15 minutes can be skewered to be grilled. Note: the meat dry humidity for the meat string can adsorb spices do not fall, not running water is appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand to hold a handful of meat feel moist but not out of the water for the best.

2, chicken wings, chicken tips, chicken legs, duck wings and all chicken, goose, grouse, quail, pigeon and other food: all kinds of raw materials and 5 kilograms of food fully blocked, marinated for 20 minutes to wear a string. If the mixing is dry and the material is not stained, water should be added appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are raw grilled.

3, chicken, duck, goose claws multiple varieties: 5 kilograms of food washed into the pot, add water until submerged, into a variety of seasoning ingredients, cooked over medium heat, to be claw bubble big straight, with a sign a penetration that is broken can be salvaged after the cold, each string of 2 to wear to be baked.

4, fish: various types of fish wear half fish, fish string, whole fish, fish tail and other varieties, a variety of seasoning materials and fresh fish fully mixed, dry and wet mastery of the same with the skewer, marinated for 30 minutes after wearing a string to be grilled.

5, ribs: a variety of fresh animal ribs 5 kilograms, add a variety of seasoning materials and ribs mixed evenly after marinating 20 minutes to wear skewers to be grilled.

6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and many other varieties of washed skewers to be grilled.

Expanded Information:

Barbecue (grilled directly on the fire) is the English name for barbecue (commonly known as BBQ), probably from the Caribbean.

Once upon a time, the French came to the Caribbean, on the island will be a whole slaughtered sheep from the beard to the ass (de la barbe au cul) on the grill roasted and eaten, this food is referred to as barbe-cul (the end of the French word cul "l" does not sound), evolved into a barbecue (BBQ). ), evolved into the word barbecue, more due to the cue and the English letter Q homophonic, it became barbeque, and later more abbreviated as BBQ.

The official implementation of the "public **** services in the field of English translation and writing norms" from December 1, 2017, the public **** service area, barbecue translated into Grill (grilled in the pan) or Barbecue (grilled directly over the fire).

Baidu Encyclopedia - Barbecue