Golden chrysanthemum is a well-known chrysanthemum tea. For ladies, it is more beneficial to drink some chrysanthemum tea in moderation.
Brewing method of golden yellow chrysanthemum
It is more appropriate to brew Huang Ju with pure water when brewing, so that goldfish can bloom in the water. In addition, the test water temperature for brewing golden chrysanthemum should not be too high, just keep it at about 95 degrees.
When Huang Ju is brewing, you can take 1 to 2 flowers at a time, put them directly into a transparent glass, pour about 1/3 of boiling water, pour it out after ten seconds, and then rinse it for the second time until the water content reaches 80% of the glass. Cover the cup, then soak for five minutes and take out the tea soup to drink.