1. If the rice cake is too hard, you might as well take the method of breaking the eggs and frying them in a small amount of oil to make it soft. This is a way to eat, very crispy and delicious. Or it can be steamed or boiled, or it can be heated and softened in a microwave oven.

2. After adding water into a big container, soak the rice cake in it, and remember that water must dry the rice cake. If the indoor temperature is high, be sure to change the water regularly. Generally, clean water should be changed after the water is turbid. If you don't change it for a long time, it will easily lead to the sour taste of the rice cake and make it inedible.