1, ingredients.

A number of apples, a number of salt.

2, practice.

(1) pot of water, put the right amount of salt, not too much, light salt can be, stir the cooking salt in the water to melt.

(2) apple peeled and cored, cut 8 pieces, soak down the salt water to prevent the apple discoloration.

(3) Steamer water boiling flat apple pieces, medium heat probably steamed for about 10 minutes, steamed through can be, take out and put on the baking tray.

(4) preheat oven 120 ℃, bake 180 minutes, because it is the first time to steam and bake, more water, so baking time is longer, of course, you can also be ahead of the sun until half-dry before baking.

(5) baked to a slightly darker color, and then into the steamer, steam 10 minutes to remove into the oven, this is the second steam and bake, oven 110 ℃ bake 120 minutes can be.

(6) remove and then steam 10 minutes after the oven 100 ℃ bake 60 minutes, look at the state of baking, because the apple varieties are different, so different moisture, and different sizes of apples will be used for different times, so be sure to bake according to their own oven performance and the actual situation of the apples depending on how long.