About 15 minutes.

The pressure cooker cooks for about 15 minutes after it has been vaporized, but for older chickens, it may take up to 30 minutes. Don't manually vent the pressure cooker after the chicken is done, it's best to wait until it cools down naturally before turning it on so that the original flavor of the stewed chicken isn't ruined.

When using a pressure cooker to stew chicken should pay attention to the amount of water to be appropriate, not too little, otherwise it will be dry pot, control in the pot of two thirds can be. Stewing chicken is first on medium heat, steam and then turn to low heat stewing. In fact, the specific stewing time depends on the situation, if you like chicken soft a little friend, you can extend the time.

Pressure cooker precautions

Each time before using the pressure cooker must be checked, the pressure reducing valve, safety valve, gas outlet is smooth, prohibit the use of too large pressure limiting valve, prohibit the use of rags and other heavy objects to block the gas valve.

External blockage caused by the pressure cooker can not be normal exhaust decompression caused by the explosion, the pressure cooker generally have double insurance, there is an outlet valve and safety valve, if the outlet valve is blocked, and the pot is constantly heating, when the pressure can not be released, more than the scope of its ability to withstand the time, the explosion will occur.

The above references? Baidu encyclopedia-pressure cooker, people's network-pressure cooker with the wrong way to beware of injuries using a pressure cooker need to pay attention to 4 taboos