The method of stir-fried bacon with dried radish is as follows:

Main ingredients: 400g dried radish, 200g bacon.

Accessories: 20g green onions, 10g ginger, 10g garlic, 10 dried chili peppers, 3g peppercorns, 10ml peanut oil, 1g sugar, 5ml light soy sauce.

1. Soak the dried radish in cold water for 2 hours. After soaking until soft, wash and squeeze out the water and set aside.

2. Cut the onions into chopped green onions, cut the ginger into shredded ginger, cut the garlic into garlic slices, and cut the dried chilies into chili segments and set aside.

3. Clean the bacon and cut into thin and even slices.

4. Heat the wok over medium heat until the palm of your hand is hot. Pour in 10ml of peanut oil. Turn to high heat and heat until the oil is hot. Add chopped green onion, garlic slices, ginger slices, dried chili peppers and peppercorns. Saute over low heat until fragrant. Add the sliced ??bacon.

5. Add the dried radish to control the moisture, and stir-fry evenly so that the dried radish can fully absorb the fat of the bacon.

6. Add 1g of white sugar and 5ml of light soy sauce, stir-fry evenly to incorporate the flavor, then remove from the pan and serve on a plate.