To buy a Japanese cooking book, first get a general idea of what tools, ingredients, seasonings, etc. Japanese cooking methods and order will be used.

2. Online learning

There are also some programs on the Internet that introduce Japanese cuisine. You can find some and then practice them. Or the websites of those Japanese housewives, you can learn some.

3. Taste Japanese food

You can go to a Japanese restaurant and have a look. If you find something particularly delicious, go home and try to cook it. If it's different, you can praise the chef and the clerk next time you go to a restaurant, and then you can communicate with the chef if you have any questions. If it's not confidential, I think they will tell you.

4. Try to make Japanese materials

Make a table of Japanese food, let friends who like food taste it together, listen to opinions and communicate more. After all, only in practice can we find out the shortcomings.

5. Use Japanese seasoning

Japanese cuisine often uses soy sauce, miso and so on. You can try Japanese seasonings. Maybe Japanese cuisine made with Japanese seasonings tastes more Japanese.

6. Understand Japanese culture

A general understanding of Japanese food culture may better understand the essence of Japanese cuisine, what you like to use, how much proportion you use, what matches with what, and what can't be put together.

Extended data

Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese harmony food requires natural color, delicious taste, various shapes and sophisticated utensils, and the materials and conditioning methods attach importance to the sense of season.

Japanese cuisine is mainly divided into two categories: Japanese harmony food and Japanese foreign food. When it comes to Japanese food, many people will think of sushi and sashimi, which are foods invented by the Japanese themselves. In addition, Japanese curry from India, Japanese egg-wrapped rice from France, Japanese Napoli spaghetti from Italy, Japanese Lamian Noodles from China, etc., are called Japanese foreign food, which means imported from foreign countries. Although not invented by Japan, they have been transformed into a kind of Japanese cuisine.

Japanese traditional Japanese food and drink are exquisitely decorated, just like the art of Huaishi cuisine. However, for many Japanese, Japanese cuisine is a traditional daily diet, especially one formed at the end of Meiji era. The staple food of traditional Japanese cuisine is rice, followed by other dishes-fish, meat, vegetables, pickles, and soup. The names of dishes are named after the number of these dishes.