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Is it okay to bake raw corn in the microwave oven? Is it raw or cooked in the microwave?
There are many ways to bake corn in microwave oven. You can use raw corn or cooked corn, both of which can be used, and it generally has no effect. Let's take a closer look!

Roast corn in a raw or cooked microwave oven. You can roast corn in a raw or cooked microwave oven.

It is possible to roast corn in microwave oven, which is much more convenient than other methods, saving time and not losing the sweetness of corn. Besides, it is usually difficult for us to cook a corn or two, which can be done in a microwave oven in a few minutes.

First, remove the skin from the corn, and then the corn must be removed. Wash the corn and put it in a fresh-keeping bag, preferably sealed, with a little water drop in it. If there is no fresh-keeping bag, use plastic wrap. Then put the wrapped corn in the microwave oven and bake it on high fire for about 6 minutes.

How to bake corn in microwave oven? Corn raw materials: tender and sweet corn, salad oil, a little salt, a little honey, cumin powder, Chili powder, tin foil or plastic wrap.

Exercise:

1. Wash the corn, apply salad oil evenly and brush with honey.

2. Wrap the prepared corncob with tin foil or plastic wrap, punch a few holes with toothpicks to breathe, and then put it in the microwave oven.

The microwave oven has a six-minute barbecue function. Then turn it over for another two minutes.

4. Take it out, peel off the tin foil or plastic wrap, sprinkle with salt, cumin powder and Chili powder, and you can eat it.

Materials for cooked corn:

Seasoning, salt, monosodium glutamate, blended oil, Chili powder, cumin.

Steps:

1. Peel the tender corn, wash it, put it in a pot and cook for 20 minutes.

2. Take out the cooked corn, control the water and cut into sections.

3. Take a bowl, add salt, monosodium glutamate, cumin powder and Chili powder and mix well.

Brush corn with edible oil

5. Sprinkle with the stirred cumin Chili powder.

6. Bake in the microwave for 5 minutes.

7. Take out the corn, turn it over and bake it in the microwave for 5 minutes.

8. The delicious corn is baked.

According to the determination of the heat of roasted corn in microwave oven, a 100g roasted corn cob contains 130 calories, 22.39g carbohydrates, 4. 15g fat, 4. 15g protein and 3. 10g cellulose.

How to cook corn in microwave oven? In addition to the original flavor, this method can also cook corn with various flavors.

Spread jam on it, this is fruity corn; ?

Add condensed milk, which is frankincense corn; ?

Put on Chili sauce and spicy corn will come out; ?

Sour, sweet, spicy and salty, you can eat whatever you like.