As far as the current situation is concerned, the China government is obviously open to some genetically modified products, such as genetically modified soybeans in the United States, which almost squeezes the output of non-genetically modified soybeans in China, and these imported genetically modified raw materials and products are often not labeled, leaving consumers with no choice. The government of China has also invested some technical strength in transgenic technology. Rice is one of the most important food crops in China. In the past 10 years, China has invested a lot of R&D resources in transgenic rice, with the investment exceeding 500 million yuan in 2004 alone. It is said that some transgenic technologies are quite mature, but it is still inconclusive whether they are commercialized. Professor Yuan Longping, a master of rice acrobatics in China, said, "Personally, I think the government should be particularly cautious when approving the commercialization of genetically modified plants. Scientists can't fully predict what kind of variation genetically modified organisms may cause, which will do harm to the environment and people. Although the experiment is very mature, its possible impact on human beings may not appear until the next few generations. " This will inevitably have a positive impact on the government's cautious attitude.