Pumpkin to do the food as follows:

Seasonal vegetables, eat more will be right. Shared to you pumpkin eating method, soup and vegetables and staple food, easy to do flavor, casually learn which one can, of course, all learn is the best, every day you can not repeat eat.

1, pumpkin green bean soup

This is a suitable for the hot summer to drink the summer soup, flavor slightly sweet, very delicious.

Ingredients to prepare: pumpkin 1/4, green beans 1 small bowl, yellow crystal sugar moderate, pure water moderate.

Specific method: mung beans soaked three or four hours in advance, pumpkin peeled and seeded cut small pieces. The green beans add pure water boiled, and then add the right amount of cool water into it, again boiled and then add cool water, and so on, the green beans are very easy to cook and bloom. Of course, before the green beans blossom to put the pumpkin in the same boil, you can add the right amount of rock sugar according to taste. When the mung bean blossom, pumpkin soft can turn off the fire, let it cool down and then drink the better taste.

2, garlic pumpkin

This dish is very vegetarian, but it is full of flavor, as long as you eat a bite, it is difficult to stop.

Preparation of ingredients: half a pumpkin, 3 cloves of garlic, two tablespoons of oil, 1 tablespoon of fresh soy sauce, a little salt.

Specific method: wash the pumpkin peeled and seeded and cut into small pieces, garlic and then a few knives, and then hot pot of hot oil, low-fire garlic sautéed incense, put the pumpkin, stir fry a few times over low heat, and then add a little soy sauce stir fry, add the water with the same level as the ingredients, seasoned with a pinch of salt, covered with a lid to simmer can be.

3, salted egg yolk baked pumpkin

This special dish, seemingly complex in fact, very simple to do, it's only salted egg yolk and pumpkin side dishes, outside the salty and sweet, very suitable for home cooking.

Preparation of ingredients: pumpkin, salted egg yolk, oil and salt.

Specific method: Peel the pumpkin and cut the seeds into small pieces, boil the water and put the pumpkin into the boil until just broken, and then remove the water and drain for use. In advance of the salted egg yolk crushed, pour a little oil into the pan, put the salted egg yolk in, open a small fire, stirring constantly in one direction, the salted egg yolk fried to bubbling, pour into the drained pumpkin, stirring constantly, so that the yolk bag evenly wrapped in the pumpkin attached to the pan you can turn off the fire on the plate.

4, pumpkin rolls

The rolls look good and more delicious, without adding a drop of water, with pumpkin puree as a wet material and noodles, steamed out of the rolls golden delicious, silky sweet flavor, the child ate two.

Ingredients prepared: pumpkin small half, 300 grams of flour, yeast 3 grams, a little cooking oil.

Specific method: the pumpkin peeled and seeded and cut into small pieces on the pot steamed, cooled and pressed into puree, with the yeast together with the flour, and into a softer dough, organized into the appearance of their favorite rolls, on the pot without firing, fermentation until the body of the body is light, open fire and steam for about 20 minutes can be.

5, pumpkin flour cake

To be precise, it is not purely in the sense of the cake, it is a semi-hair cake, but still can not resist the softness of its warmth and softness, sweet and savory, eat a bite and can not forget.

Preparation of ingredients: half a pumpkin, 300 grams of flour, 3 grams of yeast, 2 grams of salt, oil.

Specific method: steam the pumpkin to dry until not hot (hot state will kill the yeast), add the appropriate amount of flour and yeast, and into a soft dough, separated into several consistent size of the dough, rolled out, pan brush oil, put the cake of the biscuits in the blanks on a low fire can be burned, eaten when the cut pieces.