These types of eggs cannot be given to children

These types of eggs cannot be given to children. Eggs are essential ingredients for every household and have high nutritional value, so Many families let their children eat one or two eggs every day to supplement nutrition. But did you know that these types of eggs cannot be given to children? These types of eggs cannot be given to children 1

The first type, soft-boiled eggs cannot be given to children.

Boiled eggs are a must-have food on the breakfast table for many families, but children should be given fully cooked eggs and it is best not to give them soft-boiled eggs.

This is because soft-boiled eggs can cause bacterial contamination, and children may suffer from food poisoning if they are not careful. Moreover, the protein of uncooked eggs is not effectively converted, and the digestion and absorption rate is much lower than that of cooked eggs. Therefore, from the perspective of safety and health, it is best not to give soft-boiled eggs to children, but to give them fully cooked eggs. egg.

Second, do not eat loose yellow eggs.

Loose yolk eggs means that after the eggs are beaten into a bowl, we will find that the egg yolks are scattered directly into a puddle. This is a loose yolk egg.

Its formation may be caused by long-term vibration during transportation, or it may be caused by eggs being stored for too long, being eroded by bacteria or mold, and the protein structure being destroyed, resulting in loose yellow. So it is not suitable for children to eat.

Every time my mother-in-law comes over, she will buy some eggs from her hometown. Sometimes there will be loose yolk eggs, as well as the sticky shell eggs we mentioned below. This is mostly due to the long storage time. .

Third, do not eat sticky-shell eggs.

A sticky-shell egg means that after the egg is opened, the yolk clings to the shell and cannot flow down, and the area close to the shell may even turn black. The most likely reason for this kind of egg is that it has been stored for too long, causing the egg membrane to become weak from toughness. This kind of egg has most likely gone bad. Even if it doesn't smell bad, it is best to throw it away and not eat it.

The fourth method is to try not to give "hairy eggs" to your baby.

You rarely see this kind of eggs in the city, but I have seen them at the market in the countryside. My mother-in-law even bought them home for us to taste, but I didn’t dare to eat any of them. .

"Hairy eggs" are eggs that are affected by improper temperature, humidity or certain pathogens during the incubation process, causing the embryonic development to stop and causing the immature chick to die in the eggshell.

According to Baidu Encyclopedia, "hairy eggs" contain estrogen, progesterone, etc. Children's regular consumption will affect the abnormal increase in hormone levels in the body, which is not in line with children's growth and development patterns, causing endocrine disorders and sexual intercourse. They mature early, so try not to give these eggs to children.

In short, although eggs are good, the edible quality must be ensured. In addition, children should also limit their consumption of eggs. These types of eggs cannot be given to children 2

Eggs are the most familiar food to us. Boiled eggs, tea eggs, poached eggs, stewed eggs, scrambled eggs... Not only are they eaten in various ways, but their nutritional value It is also almost perfect, containing vitamins, folic acid, choline, lecithin, and minerals such as calcium, iron, and selenium. It is known as a "complete nutritional food."

These types of eggs cannot be given to children

Although eggs are good, if parents encounter the following types of eggs, they must not give them to their children:

Black Spotted Eggs What are "black spotted eggs"? When the egg is opened, black spots can be seen on the inner wall of the eggshell. This type of egg is a black-spotted egg.

How are black-spotted eggs formed? The main reason is that when eggs are exposed to high temperature or moisture, the protective film of the eggshell will disappear, allowing bacteria and mold to gather and grow, with Salmonella being the most common.

Spots are a typical sign that eggs have begun to decay. Some spots are attached to the shell of the egg, and some grow on the inner shell, which greatly reduces the freshness of the eggs. Children's immune systems are not yet fully developed, so eating them It is easy to cause "egg poisoning".

Cracked eggs In life, we often see cracked eggs. The egg shell has cracks, but the inside is still good after opening. Some parents subconsciously think that it will not affect the consumption. But in fact, after the egg shell is broken, even small cracks can easily be invaded by bacteria, causing the eggs inside to be filled with bacteria, such as salmonella.

Sticky shell eggs Some eggs may be stored for too long, and the egg membrane becomes weak from toughness, causing the yolk membrane to stick to the eggshell and not move, and the skin-adhering areas of some eggs are dark black.

This kind of egg is very likely to have gone bad, and the inside is full of bacteria. At the same time, some of these eggs have a very unpleasant odor. It is best for parents who encounter such eggs to throw them away directly.

Loose Yolk What are loose yolk eggs? It is not difficult to understand that after opening the egg, the yolk is very sticky and falls into a puddle, and sometimes the color is lighter than that of fresh eggs. The formation of loose yolk eggs may simply be due to shock during transportation, or it may be caused by being stored for too long and being eroded by bacteria or mold, destroying the protein structure and causing loose yolk eggs.