Basque cheese baked cake is a dessert that has recently surpassed internet celebrities. As a gourmet, you must try it. Basque cheesecake needs cream cheese. When I opened the refrigerator, I only had cream and cheese slices, and there was no cream cheese. What are we going to do? It seems that there is no way to make the online celebrity explosion cake that we want to eat today, so it is ruined!

However, these two are enough. For gourmets, cream and cheese slices can be turned into cream cheese. As long as they are mixed together, you can get the desired materials. Moreover, Basque cheesecake made of cheese slices will have unexpected effects. The baked cake will explode and flow, which is much more delicious than Basque cheesecake in online celebrities. That's why the sauce will explode and flow.

Such a soft and delicate cheesecake can be safely given to a baby. When I do it, he can't wait to eat it when I take pictures. When I was filming, he shouted "eat", and his little hand stretched out hard, grabbing it here and there, grabbing the napkin cloth and dragging it away at once ... haha!

Sauce-fried Basque Cheesecake 4 slices, cream 100ml, sugar 70g, eggs 2, yolk 1, cream 50ml and low-gluten flour 8g.

Production steps

1, prepare materials

2. Put the sliced cheese into a blender and stir it into broken cheese, then add 100ml cream.

3. Turn on the blender and continue to stir the cream and cheese evenly.

4. Add sugar and press the stirring button to continue stirring evenly.

5. Add an egg yolk and press the stirring button to continue stirring evenly.

6. Take a bowl, beat in two eggs and beat well with an egg beater.

7. Pour the evenly stirred egg liquid into the mixer several times, and then press the stirring button to stir evenly.

8. Remember to add a small amount of egg liquid several times, and you can't pour it all at once.

9. Pour 50 ml of cream, press the stirring button and stir well.

10, pour in the sieved low-gluten flour and stir evenly according to the stirring key of the blender.

1 1. After all the stirring is finished, take out the stirring knife and stir the cake paste evenly with a scraper.

12. Then pour the cake paste into a bowl covered with oil paper and shake it twice.

13. Put the cake paste into the preheated oven and bake at 200 degrees Celsius for 20 minutes.

14. After the surface of the medium cake is brown and colored, cover it with a piece of tin foil.

15. Take out the baked Basque cheesecake, cover it with plastic wrap after the cake is completely cooled, and put it in the refrigerator for the night.

16. Take out the cake that has been frozen overnight.

17, take off the oily paper.

18, cut into pieces and eat.

skill

1, egg liquid should be added several times in small amounts. If you pour them all together, it will be easy to separate the egg milk from the water, and the fluffy paste cake will not be made.

2. If you like to eat matcha or cocoa, pumpkin and strawberry, you can add matcha powder, cocoa powder, pumpkin puree, strawberry powder or strawberry jam yourself.

3. Personally, Basque cheesecake with rich milk coffee tastes good, not too sweet.

4. Basque cheesecake after refrigeration will be more delicious.