To mention fried rice, Yangzhou fried rice is a big name, from the street store to five-star restaurants seem to be able to make a copy. But what should authentic Yangzhou fried rice look like? There are many types of fried rice, whether it is domestic, Japan, Singapore, and Southeast Asia have their own famous types, and among them, Yangzhou fried rice with its colorful appearance, "soft, glutinous, fluffy, crisp" taste, won the most widely recognized. The exact name of Yangzhou Fried Rice should be "Mixed Egg Fried Rice". According to the standard issued in 2002, the main ingredients include rice, river shrimp, and eggs; the toppings include chicken thighs, diced bamboo shoots, sea cucumbers, mushrooms, mushrooms, ham, and dried scallops and green beans. In terms of practice, Yangzhou fried rice should pay attention to "reduce oil and salt". For example, 500 grams of rice with 4 eggs, plus a number of ingredients **** about 1000 grams, only 60 grams of oil, the amount of salt should be slightly lighter than the usual taste is appropriate. Many people believe that eating Yangzhou fried rice, it is best to be accompanied by a bowl of green vegetables and tofu soup, rice, vegetarian dishes, plus a little meat, is the healthiest way to eat. ≡≡≡≡≡≡≡≡≡≡≡≡≡≡ Related Readings≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡ Beijing Hospital to do circumcision how much money vaginal flaccidity how to do Beijing do painless abortion price