It is famous for its large size, thick breast, full muscles and tender and refreshing meat. Pigeons brewed by many restaurants in Shiqi are also very popular with diners. One of the most famous is the braised pigeon in Fuhua Palace of China Travel Service Group, which has golden color, crisp skin and smooth meat, soft bones and delicious taste.
2, salt and pepper water snake
Water snake, which used to be a low-value aquatic product, was generally only used for boiling water snake soup or water snake porridge, and only sold for a few cents a catty more than ten years ago. With the continuous development of food culture in recent ten years, many restaurants and restaurants cut water snakes into pieces and marinate them. When eating, they bend them according to the bending condition of each piece, so that the bones are slightly separated from the meat, and then the snake meat is torn with their teeth, which is extremely fragrant and is a good wine.
3. Pot-seeded grasses
Gramineae, named after it is produced in the mud of rice fields. Shatian, Zhongshan is vast and has always been rich in insects. In the first half of each year, from long summer to Xiaoman, and in the second half of the year, between the cold dew and the festivals in first frost, insects drill out of the mud, so they are caught with nets.
4. Hybrid Sanhuang Chicken
In the past, the famous breeder chicken in Zhongshan was the Sanjiao Town Shalan Chicken, and its reputation is still very good. However, in recent years, the municipal food import and export company has bred a new high-quality chicken breed-hybrid Sanhuang chicken, by crossing Shiqi chicken breed with foreign improved chickens and carefully cultivating them in intensive chicken farms.
5. Shaxi Braised Meat
This is the place where all restaurants and restaurants in shaxi town and even ordinary families know how to make it. First of all, this dish pays attention to the selection of materials. The pork selected is neither too fat nor too thin, and the fat "Wuhuatang" is the first choice.