Banji is the Cantonese transliteration of pancake. Pancake is a thin flat cake made by cooking batter on a baking sheet or pan. It is also called pancake or hot pancake. The earliest production of panji can be traced back to the 15th century AD. American pancakes have three key ingredients (without sourdough yeast): white flour, eggs and milk; British pancakes are similar to French pastry crepes, but without the decorative "lace" pattern.

Panji is the Cantonese transliteration of pancake. Pancake is a thin flat cake made by cooking batter on a baking sheet or pan. It is also called pancake or hot pancake. The earliest production of panji can be traced back to the 15th century AD. American pancakes have three key ingredients (without sourdough yeast): white flour, eggs and milk; British pancakes are similar to French pastry crepes, but without the decorative "lace" pattern. Pancake is a favorite dessert among Westerners, but after being polished by Hong Kong people, it has become one of the classics of Hong Kong desserts. Hong Kong people perfectly combine pancake and mango. Every time they taste it, they will sincerely admire the person who invented such a delicious combination. The sweetness of mango, the softness of cream, and the combination of Western-style pancakes. After the creation and improvement of Hong Kong people, mango pancake has become a classic Hong Kong dessert.