2. Stir the original baby milk powder, add white sugar and mix until the sugar is completely dissolved. Add a spoonful of condensed milk, stir well, then pour in the low-gluten powder and mix well. Beat the raw eggs until the milk solution in front is cooled, pour it into the egg beating basin and stir well again. Pour the egg tart liquid into the egg tart skin whose indoor temperature is unfrozen, and put it in an electric oven. The temperature is high, and it is easy to get angry at first 21. After coloring, adjust it to 18, and the fire will not change at 21. Bake for 2 minutes.