2. Salting: Mix salt and fresh bayberry evenly and marinate for 5-7 days. Sun drying: put bayberry in the sun to dry.

3. Rinse: soak bayberry in clear water for cleaning.

4. Sugar pickling: soak the drained bayberry in hot sugar solution, add some white sugar, let it stand for honey pickling for 24 hours, take out bayberry, cook the sugar solution until it becomes thick, add licorice, etc., add it into bayberry blank, and leave it for 48 hours.

5. Sun-drying: Take the waxberry blank and put it in the sun until it is slightly dry.