Rock sugar tremella soup has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. And rock sugar is sweet and flat, and enters the spleen and lungs. Tremella tonifies the middle energizer, nourishes the stomach, moistens the lungs, stops coughing, and eliminates phlegm and saliva. This soup is suitable for nourishing in spring. Here, we will introduce the specific methods of rock sugar tremella soup with rich nutrition. Ingredients: tremella100g, 50g of radish, a little red and green cherry. Seasoning: 200 grams of rock sugar, 50 grams of sugar, and a little wet starch. Cuisine category: soup series is introduced in detail: 1. First, soak the dried tremella in water, remove the roots, and then change the water (70-80 degrees) to continue soaking. After rising, put it in a pot and steam it in a drawer 15 minutes. Break the rock sugar and slice the pineapple. 2, the pot is on fire, add the rock sugar to boil, remove the floating foam, add the tremella and cook on low heat until it is thoroughly cooked. Add pineapple, cherry and sugar, add a little wet starch and thicken. The key is to remember the strength of thickening.