Huang Lei believe that we are all very familiar with, set star actor, excellent teacher, DuoDuo father and other identity in one, but with the popularity of "yearning life", the chef this label is widely spread, Huang XiaoKitchen more and more famous. Mr. Huang Lei is also enjoying himself. Many stars, are willing to "yearning life", is to taste Huang Lei's handiwork.

Following Huang Lei to learn to do a few home-cooked dishes

Remember there is an issue, Sun Honglei as a guest, go directly to the order, so that Huang Lei to do Sai crab, the last time to say that there is no direct addiction to eat, has been thinking about it for a long time. At that time, several guests had not heard of the dish Sai Crab, thought it was an authentic crab dish, the results of a look at the original main ingredients are eggs. As a food lover, one of the main reasons I like to watch The Wayward Life is to be able to make a few home-cooked meals with Huang Lei, and to show off my cooking skills when good friends and relatives come to visit, and to be praised by my friends and family, and to have the vanity of being old and happy. In addition to watching Mr. Huang Lei's variety show, Huang Lei's wb that is also a key object of observation, like this good cooking star, like in their own social platforms, sharing their own food for the family.

In addition to Huang Lei, there are Zhang Ruoyun are actors in the world of food people, that a large part of the deliciousness of their own, see let people drool. Star chef Huang Lei once again in the sun on his wb, a **** has 7 home cooking, and added the article: Fried fish fried vegetables drink small wine, all afternoon in the kitchen, feed the family. Attached are a few processing charts, such as when frying fish, do not forget to pour a glass of beer, it looks cozy.

Huang's Kitchen is open for business again?

From Mr. Huang Lei's behavior and demeanor, one can feel the full happiness! Indeed to be able to cook a nice dinner for your beloved ones, and then accompany your loved ones to drink a little wine and enjoy the moon, happiness is so simple. What do celebrities eat for dinner? See Huang Lei's dinner, nutritious enough root gas, this steak is too gluttonous, said the showbiz circle is the most capable of frying the star, should not be Huang Lei, right? Huang Lei's microblogging is mostly hair fragrant and delicious food, I also brought Huang Lei as a food blogger to see, in Huang Lei shooting "yearning for life", feel for a long time in the food.

Nothing to go to Huang Lei's microblogging to hang out, suddenly found that Huang Xiaokitchen is open for business again! Huang Lei last night basked in his own dinner, still as grounded and nutritious as ever, and it looked very tempting, attracting nearly 40,000 netizens to marvel at it and comment on it. Some netizens said that every time the dry rice is so tantalizing, I'm going to dine at Chef Huang's house! There are also people who say that food bloggers are on line again, Huang Lei is the chef who is delayed by the acting career, this level is the same as the hotel chef!

Frying steak, sautéed mushrooms and broccoli

I have to say that Huang Lei's cooking is really great, look at this steak frying, the fire mastered too well, five-minute cooked steak cut in the flour, it is the steak, insatiable so that many netizens salivate, but also want to let Mr. Huang Lei explain how to do a good job with the steak. In fact, at home cooking time is different, and different parts of the steak, beef tenderness and smoothness is also different, so you can not simply use a few minutes to generalize, for example, sirloin steak if frying five-minute cooked, roughly 30 seconds on each side of the frying, while the other parts of the steak, it is a good few minutes.

Garlic Fried Red Amaranth

In the summer, it's time to eat red amaranth again, and I remember Eileen Chang wrote: Fried amaranth without garlic is not worth frying at all, and fried mushrooms don't need too much seasoning, but the aroma of garlic can't be understated, and it not only enhances the flavor of the rutabagas, but it also accentuates the freshness of the spinach. Chef Wong clearly knows how to cook. Red amaranth sautéed with minced garlic in a bright purple-red broth looks tantalizing when paired with the green of the amaranth.

Cool broccoli shrimp

This cold broccoli shrimp, looks light and refreshing, the shrimp looks especially fresh, probably after the shrimp skin marinade processed cooked, and then blanched with cabbage, I've made this kind of dish several times before, and I have to say that Mr. Huang Lei's handling of this dish is really good. Huang Lei's wife Sun Li is a very favorite person to eat noodles, so Huang Lei often do noodles. this is Huang Lei before to the family to do the cold noodles, good guy look at this posture, pots and pans and bowls placed all over the table, eat a cold noodle is also so pay attention to, so with the cold noodles think certainly delicious.

This is one day Huang chef made a lotus egg, see this bright red color, not only appetite, give people the impression of drooling, this sells nothing worse than the hotel. Huang Lei made the dishes very well, wrapping dumplings that also does not matter, before doing the leek and egg stuffed dumplings, one by one is very good-looking,and also made two flavors of boiled and fried dumplings to meet the needs of different families. What do you think of Thunder Wong's dinner? Was it too greedy?