Creamer

Coffee is a drink made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main beverage popular in the world along with cocoa and tea.

Non-dairy creamer

Non-dairy creamer is a new product with refined vegetable oil or hydrogenated vegetable oil, casein, etc. as the main raw materials. This product has a special role in food production and processing, and is also a modern food. It is made of high-quality vegetable oils and casein and is used in milk powder, coffee, cereals, seasonings and related products. Although it can improve the taste of food, it contains a large amount of harmful substances to the human body. The non-dairy creamer in coffee is actually "creamer".

Application Scope of Non-dairy Creamer

Non-dairy creamer is often used to replace dairy products. Adding non-dairy creamer can make the food taste more fragrant. It is specifically used in beverages such as coffee drinks, milk-containing drinks, instant milk powder, ice cream, etc.; as well as in foods such as instant oatmeal, fast food noodle soups, convenience foods, bread, biscuits, sauces, chocolate, rice flour, and cream.

The difference between non-dairy creamer and milk powder

1. Difference in ingredients

Milk powder is a product made from milk processing. It is a direct spray of natural fresh milk. It is dried and, as a natural agricultural and animal product, it has a certain standard proportion and no other things are allowed to be added (except flavored milk powder and functional milk powder).

Non-dairy creamer has basically nothing to do with milk. It is also called creamer. No drop of milk or cream is used in the production process of creamer. It is made by adding water and additives to vegetable oil, mixing and stirring, and making it similar to milk. something. The vegetable oils, more specifically hydrogenated vegetable oils, contain "trans fatty acids".

2. Differences in functions

Creamer is a condiment and has nothing to do with dairy products and ingredients. People who are allergic to milk powder can still use it, and it has no sugar and will not affect Blood sugar control.

Plant creamer is not milk, and its mineral content does not contain calcium, so it cannot provide calcium. Adding creamer to food just adds a frankincense flavor to the drink. The color of creamer comes from food coloring, and the flavor of milk comes from artificial flavors.