A bowl of refreshing and simple cold noodles can just meet your requirements.

Here are some ways to make cold noodles so that you can eat enough this summer.

Yi sesame sauce cold noodles with sesame sauce

Ingredients: machine-made sliced noodles or self-rolled noodles, sesame sauce, cucumber, refined salt, cold water, vinegar and garlic.

Practice: 1 Take a bowl, pour sesame paste, add a little salt and cold water, and gently stir it clockwise with chopsticks.

Stir until the water is soaked in the sauce, then add a little salt and cold water and stir until it is muddy.

2 After the noodles are cooked with water, they are boiled in cold water, put in a bowl, and the cucumbers are washed and cut into filaments.

3 bowls of cold noodles are served to the dining table and sprinkled with shredded cucumber. Pour vinegar and garlic, and then pour it up with a spoon.

Good sesame paste can be eaten after being mixed with chopsticks.

Er shredded chicken cold noodles with sesame sauce

Ingredients: cooked shredded chicken or ham mung bean sprouts, spiced peanuts, chopped green onion, fine noodles, sesame sauce,

Soy sauce, vinegar, sugar, ginger, garlic, sesame oil, spicy oil, pepper powder 1/2 teaspoons.

Practice: 1 Noodles are cooked in boiling water, then taken out and put on a large plate. Add salad oil and sesame oil 1 spoon and mix well.

2 Blanch mung bean sprouts with boiling water, remove them, rinse them, squeeze them dry, and put them at the bottom of the plate. Put cold noodles on it, and then

Spread shredded chicken on noodles (cooked chicken breast, chilled and shredded)

In 3 bowls, add water to dilute sesame paste, add various seasonings and mix well, pour it on the surface and then sprinkle it.

Chopped chopped green onion and spiced peanuts can be eaten.

Sanjidan cold noodles with sesame sauce

Ingredients: noodles 200g eggs 1 chicken breast100g mung bean sprouts 20g cucumber 20g garlic 3 cloves.

Seasoning: 20g sesame oil 1 tsp soy sauce 1 tsp sesame sauce 2 tsp balsamic vinegar 1 tsp refined salt 1 tsp monosodium glutamate 1 tsp.

Practice 1 Cook the noodles, scoop them up, shower them with cold boiled water and drain them.

2 Wash mung bean sprouts, put them in boiling water, slightly scald them, pick them up, soak them in cold boiling water, let them cool and drain them.

3. Break up the eggs, fry them in an oil pan into egg skins, and then cut them into filaments; Wash cucumber and cut into filaments; The chicken breast is cooked and shredded; Garlic is washed and pounded.

4 Add a little salt and cold boiled water to sesame paste, then add soy sauce, balsamic vinegar, garlic paste and sesame oil and mix well.

5 Put mung bean sprouts, shredded egg skin, shredded cucumber and shredded chicken on the noodles neatly, and then pour sesame paste on them.

Si home-cooked cold noodles with sesame sauce

Ingredients: noodles150g, one cucumber, one carrot and one egg.

Practice: 1 Spread the eggs into egg skins and shred them with cucumbers and carrots.

2 Slice onion, ginger and garlic into powder.

3. Cook the noodles until they are 80% cooked, and use cold water for later use.

4 scalding oil is poured on the Chili powder.

Fill the noodles in a big bowl, then add all the ingredients, pour in soy sauce and vinegar, and mix well to serve.

Wusufan cold noodles with sesame sauce

Ingredients: 500 grams of noodles, 300 grams of spinach or Chinese cabbage, 3 green peppers (sweet) and 25 grams of pickled mustard tuber. Onion 10g, garlic 1 head, soy sauce10.

G, 5 g of balsamic vinegar, 3 g of refined salt, 2 g of monosodium glutamate, 0/5 g of sesame oil/kloc-,and a proper amount of broth.

Practice: 1 Wash the whole spinach, blanch it, take it out and put it in cold water, then cut it into long sections. Shredded green peppers, blanched and pickled.

Chop the onion into pieces, and chop the garlic into minced garlic for later use.

2 Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil, broth and other seasonings into a bowl, mix them into cold sauce, and pour them into cold noodles.

Then put spinach, shredded green pepper, mustard tuber, chopped green onion and garlic on the noodles in turn, and mix well to serve.

These five methods of cold noodles are easy to prepare and simple to make. You might as well follow them and make them. They must be delicious!