Duck rack soup is made as follows:
Ingredients: 500g duck bone,
Accessories: 50 grams of duck head, 0/00 grams of duck wings/kloc-,200 grams of lean pork, 500 grams of lotus root, 200 grams of dried mushrooms, 50 grams of chestnuts (fresh), 50 grams of dried dates, 50 grams of lotus seeds, 40 grams of dried shrimps and 50 grams of dried bamboo shoots.
Seasoning: 50g of green onion, 50g of ginger, 5g of salt, 0g of white sugar10g of cooking wine10g, 3g of monosodium glutamate.
method of work
1. Wash pork and cut it into two pieces;
2. Wash the lotus root, peel it and cut it into two sections;
3. Soak the mushrooms in water and pick them clean;
4. Wash dried bamboo shoots, red dates and lotus seeds for later use;
5. Add 4,000 grams of clean water to the soup pot, put it on a big fire, and put the duck skeleton, pork, lotus root, mushrooms, dried bamboo shoots, dried seaweed, onion, ginger, cooking wine and sugar into the soup pot at the same time;
6. After the soup is boiled, cook for hours with low heat;
7. Add refined salt, chestnuts, lotus seeds and red dates and cook for 1 hour.
8. Add monosodium glutamate when serving.
How to make soup after eating the leftover roast duck rack?
Boiling duck rack soup with white gourd or radish slices is very delicious. You don't need to add any seasoning except water and salt (you don't need to add it).
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How to make soup from the leftover roast duck rack?
Cut ginger slices and duck rack and boil them in water! Add cooking wine, the pot is boiled, cook for 30 minutes with low fire, then add chicken essence, salt, pepper and chopped green onion, and a delicious duck soup can be served!
How to make soup from leftover roast duck?
Boiling duck rack soup with white gourd or radish slices is very delicious. You don't need to add any seasoning except water and salt (you don't need to add it).
How to cook soup from the leftover duck rack of roast duck?
Add some water, salt and pepper directly into the wok. If there are leftovers, it can be processed to make a spicy duck rack with heavy taste. It is also good to fry the wok first. It is best to use unbroken pepper, onion, ginger, garlic and pepper to saute, then pour the leftover duck rack into the wok and stir fry for a while. Slowly simmer in some water, put away the seasonings (soy sauce, pepper, salt, oyster sauce, etc.) and collect some juice.
How to make soup from the leftover duck rack in Quanjude?
If the duck rack just brought back is put directly in the pot with water, who doesn't want too much? Boil it and simmer it until the soup turns white, and then add seasoning.
How to make duck rack soup delicious and white?
The reason why the soup can be boiled milky white is that it is cooked with a small fire, stewed for a long time, and before cooking the duck rack, it is necessary to gently break the larger duck rack with the back of a knife and the bone marrow will flow out.
Put the duck rack in a pot with cold water, then add a little green onion and ginger, bring it to a boil with high fire, and then simmer it slowly. The longer the time, the whiter the soup, the better it will taste. Don't skim the oil deliberately, just skim off the floating foam, and pay attention to adding enough water at the beginning, and never add cold water halfway.
Seven ways to make roast duck soup, and how to make roast duck soup.
Practice of making soup with wax gourd and roast duck
Ingredients: 500g roast duck rack, appropriate amount of wax gourd, salt, star anise, ginger slices, cooking wine, chopped green onion and vermicelli.
Preparation: The roast duck rack is processed as above, and the wax gourd is peeled and cut into thick slices.
Practice steps:
1, put a proper amount of water in the casserole to boil, put a proper amount of ginger slices, two star anises and a proper amount of cooking wine, boil it again and put it in the duck rack.
2. Cover the casserole and cook for about 50 minutes, add melon slices and vermicelli, add salt and cook until the vermicelli and melon slices are cooked thoroughly, and sprinkle some chopped green onion after filling the bowl.
How to make soup with cooked duck rack
Duck rack soup with vinegar pepper
Ingredients: duck skeleton, duck head and duck wings.
Accessories: cucumber
Seasoning: salt, chicken essence, vinegar from pepper noodles, sesame oil, duck oil and coriander.
Practice:
1, wash the duck rack, duck head and duck wings, put them into a soup pot, add a proper amount of water and cook for 30 minutes to obtain fresh duck soup. Wash cucumber and coriander, slice cucumber and cut coriander into pieces;
2, sit in a soup pot and pour the right amount of duck oil. When the oil is hot, add pepper noodles, cook the cooking wine and pour in fresh duck soup, salt and cucumber slices. After the pot is boiled, skim off the floating foam, add chicken essence, vinegar and sesame oil, and sprinkle with coriander powder. Serve.
Features: fresh and sour, with a long aftertaste.
How to make duck rack soup delicious
Beijingers love roast duck. After eating it, they often take the duck rack back. What are you doing? Stewed soup.
material
Half a duck rack, 240 grams of wax gourd, salt, monosodium glutamate, cooking wine, pepper water, onion, ginger slices and coriander.
method of work
1. Wash wax gourd, peel and slice; Chop the duck rack into pieces. 2. Put water in the pot and bring it to a boil. Add duck rack, wax gourd slices, onion slices, ginger slices, cooking wine and pepper water to boil together. 3. Skim the floating foam and cook until the duck rack is crisp and rotten. When the soup is white, it can be put into a large bowl, sprinkled with monosodium glutamate, salt and coriander, and served.