Required materials: shrimp 150g, Meretrix meretrix 350g, carrot half, fresh mushrooms 2, soy sauce 1 tablespoon, egg white 1 tablespoon, cooking wine 1 tablespoon, rice vinegar 1 small piece, ginger/kloc-.

Cooking process:

Step 1

Fill the flowerpot with enough water, pour a little salt into the water, and then drop a few drops of sesame oil, which will accelerate the flowerpot to spit sand. Generally, the sand will be spit out in about two hours, and the shrimp will naturally thaw. If it is fresh shrimp, this step can be ignored.

Second step

Let's cut the side dishes in the process of spitting sand. Wash mushrooms and carrots and cut them into relatively broken particles for later use.

Third step

Pour cold water into the pot, add cold water into the pot, then add cooking wine, onion and ginger slices into the pot and bring to a boil over high fire to remove the fishy smell.

Fourth step

Boil the flower nail until it is completely open, and then take it out and control the water. Take out the flower nail meat carefully, so as not to damage the shell of the flower nail. After taking out the flower nail meat, you can wash it with clean water if you are afraid of sand inside.

Step five

Simply rinse the shrimp, put the shrimp and meat into the cooking machine, and add some salt and black pepper. In order to make it more tender and elastic, we add some egg whites and mash them.

Step 6

After beating, add the chopped mushrooms and carrots and beat them in one direction with chopsticks.

Step 7

Take out the shell of a flower shell, make the stuffing into a ball with a spoon and put it in the shell of the flower shell.

Step 8

Drain the water in the steamer. After the water in the steamer is boiled, put it in the prepared flower bud and steam for 8- 10 minutes.

Step 9

At this time of steaming flowers, mix a portion of pouring juice to prepare a small bowl, and add rice vinegar, soy sauce, sugar and salt to the bowl.

Step 10

Add two spoonfuls of boiled flower soup to the bowl, add sesame oil to enhance the fragrance, and I also add a little pepper ring.

Step 1 1

When it's time for the steamer, take the steamed shrimp out of the pot and pour the adjusted juice to eat! Very delicious, especially after adding mushrooms and carrots, the graininess inside is strengthened and the taste is slightly different.

Cooking skills:

Shrimp should not be steamed for too long after sliding in the pan. If steamed for too long, the shrimp meat will get old and the taste will not be so fresh and tender.